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East Asian
Chilled Oolong Soba Bowl with Miso-Glazed Fish & Tofu
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RM 20.00
1 Credits
Description
Baked Miso tilapia fish and tofu over chilled soba with okra, cucumber and walnut crunch — pour the cold-brewed oolong broth pouch table-side. Buckwheat soba is high in lysine and slow-digesting; fish, tofu and walnut stack lean protein with omega-3, and oolong polyphenols support metabolism. Refreshing, high-protein, light on the gut.